But I saw a tub of liver for $1.25 when I was at the grocery store and was stunned at how cheap it was in comparison to the price of commercial liver treats. I'm not sure that I thought through the whole process...as in I would need to handle the liver! I blended the liver, eggs and milk at arms length and NOT looking at it. The smell is something that I cannot describe and it only got worse when I began the baking... It attracted Skip's attention and brought the comment "you will do anything for that dog"... Probably true :)
Here is the recipe:
http://www.bdws.co.uk/2011/09/11/homemade-liver-cake-recipe-worlds-greates/
No comments:
Post a Comment